Read our COVID-19 Preparedness Plan

COVID-19 Preparedness Plan

  1. Please Arrive on-time to your reservation.
  2. Upon arrival please use sanitizer to clean your hands.
  3. Face masks are required upon check in and entering the building. Guests can remove masks only when seated at their table. If you need to get up to use the restroom, please put your mask on before doing so.
  4. Check in for your reservations with the host who will seat you.
  5. At this time, we will offer physical menus that you may keep and take with you to ensure safety and sanitation. You will also be able to view our dinner menu and cocktail/wine menus at www.petiteleonmpls.com.
  6. To limit less staff interaction, we will be taking your full dinner order (including your drink order, starters, entrees, and side dishes) all at once. Your server will then course and time your meal out accordingly.
  7. Dinner will be served coursed out. We ask that you keep your flatware throughout the entire meal. We will have your dedicated server removing your plates when all parties have finished their meals.
  8. When you are ready to make your payment, we strongly encourage paying via credit card and not using cash, if possible. Your credit card and check presenter will be sanitized upon return.
  9. As we adapt to our new environment, Petite León will be a no tipping operation. We add a 20% surcharge to all orders (this charge is not gratuity). This is to support fair wages and benefits to our entire team, pursuant to Minnesota Statute Section 177.23, Subdivision 9.

We are doing everything that we can on Our Part to ensure the safety of our staff and our guests. Please do Your Part in reducing the spread of COVID-19 in our community by reading the notes below before making a reservation.

Your part

  • Please do not come to our restaurant and cancel your reservation if you answer YES to any of these questions:
    • Are you or any member in your party experiencing any of symptoms associated with COVID-19? Symptoms include: Fever or feeling feverish, chills, a cough, shortness of breath, a sore throat, muscle aches, loss of smell or taste?
    • Have you or anyone in your household been in close contact with someone who has COVID-19 or symptoms of it?
  • All reservations are ticket based, please purchase your tickets via the website at www.petiteleonmpls.com. We will not be able to accommodate walk-ups.
  • We are able to accommodate a party of 2-4 or a family of 6 guests.
  • Due to our limited seating capacity, there is a 48 hour cancellation fee of $20 per person & a table limit of 1.5 hours.
  • Only a very limited number of in-door dining seats are available at this time.
  • Please practice social distancing with staff and other guests outside of your group while at the restaurant.
  • Face masks are required to enter the building. Guests can remove masks only when seated at their table.

Our part

  • Masks are worn by all staff.
  • All staff members are screened daily before working. Temperatures and Health Screen Questionnaires are logged daily.
  • Increased hygiene and sanitation practices across the board.
  • HAND-WASHING by staff every 30 minutes or more frequently when necessary.
  • Sanitizing of all high touch areas, including bathrooms, every 30 mins or more frequently.
  • Tables & seats are sanitized thoroughly between guest usage.
  • Credit Cards, Check Presenters, & Pens are sanitized before handing it to our guests.
  • Online Dinner and Cocktail Menu available using your personal phone.
  • Ensure extra cleaning of high touch areas, bathrooms, and table.
  • Hand Sanitizer is placed upon entering and throughout restaurant for easy accessibility.
  • Staff will monitor restrooms capacity to avoid overcrowding.
  • Tables will be spaced 6 feet apart.
  • Monitoring maximum capacity at all times.

NOTE: We reserve the right to not admit guests into our outdoor space or allow guests to come inside the restaurant if they appear to be sick with COVID-19 symptoms or if they are not complying with the rules stated above. Visiting a restaurant or any public space puts you at a higher risk of contracting COVID-19 than staying home and isolating. By making a reservation and dining at Petite León, you are dining at your own risk.