Food
| Menu item | |
|---|---|
| Snacks | |
| Piquillo Peppers goats cheese stuffed | 11 |
| Albacore Tuna Crudo* gooseberry vinaigrette, jalapeño, pickled elderberry | 18 |
| Smoked Salmon Rillette ritz crackers, chives, crème fraîche | 13 |
| Oysters* nightly selection, limited quantities (1/2 dzn per order) | MRKT |
| Appetizers | |
| Grilled Radicchio Salad maple vinaigrette, gorgonzola, spiced pear, candied pecans | 16 |
| Steak Tartare* bonito aioli, tobiko caviar, chives, togarashi chips | 18 |
| Fry Bread whipped ricotta, salsa macha**, seasonal veggies | 14 |
| Smashed Cucumbers dill yogurt foam, garlic chips, pickled fresno | 13 |
| Mussels Pimentón spanish sofrito, tomato broth, saffron aioli, grilled house focaccia | 22 |
| Le Petite Cheeseburger double patties, caramelized onions, pickles | 15 |
| Frites turmeric aioli | 8 |
| Entrees | |
| Glazed Pork Belly cornbread panisse, bacon bbq sauce, green apple slaw | 28 |
| Cavatelli taleggio, calabrian chili, garlic, peas, grana Padano | 24 |
| Brick Chicken huli huli glaze, rice dumplings, peanuts, chives** | 29 |
| Barramundi beurre blanc, squid ink, fennel salad, fried capers | 29 |
| Desserts | |
| Arroz con Leche cardamom, seasonal fruit, toasted coconut, pepitas | 9 |
| Tarta de Queso basque-style cheesecake, vanilla wafer crumble | 9 |
| Helado scoop of rotating selection of ice cream | 4 |
The Hits
| Menu item |
|---|
| Old Fashioned |
| Margarita |
| Dill Gibson |
| Negroni |
| Daiquiri |
The Deep Cuts
| Menu item |
|---|
| The Truth is Out There mezcal, clairin, red bitter Aperitivo, pineapple, habanero, lime |
| Spoilsport dark rum, amaretto, velvet falernum, allspice bitters, sugar, lemon, egg white*, nutmeg |
| Verde mezcal, aquavit, tomatillo, pineapple, poblano liqueur, lime, cava |
| Freak on a Leash pechuga mole mezcal, korn liqueur, demerara, chocolate bitters, mole bitters |
| Istanbul pisco, five spice, tart cherry, raki, lemon |
| First We Take Manhattan rye whiskey, vermouth, amaro |
| Brawndo tequila, orange, avocado, lime, habanero |
| Paloma tequila, ancho chile liqueur, grapefruit, sparkling water, lime |
Feel Good Drinks
| Menu item |
|---|
| Tennessee Hot lime, lemon, orange, habanero, soda |
| Peder Miami Spicy Shandy Athletic N/A brew, Tennessee Hot soda |
| St. Agrestis Phony Negroni |
| N/A Verde |
| Bauhaus Tetra Raspberry & Ginger Seltzer 5mg THC/15 mg CBD |
| Falling Knife Grape Vape Soda 10 mg THC |
Wine
| Menu item |
|---|
| Sparkling / Rosé |
| Perés Baltà Barcelona / 2016 Cava Brut |
| Meinklang ‘Prosa’ Burgenland / AT 2022 Sparkling Pinot Noir |
| Champagne 'L'Hoste' Champagne / FR NV Champagne |
| Kobal 'Bajta' Podravje / SL 2021 Blaufränkisch Rosé Pet-Nat |
| Deliquente 'Weeping Juan' Riverland / AUS 2023 Rose Pet-Nat |
| Teutonic Wine Co. Rosé Willamette Valley / OR 2023 Pinot Noir |
| Robert Sinskey Vineyards Carneros / CA 2022 Vin Gris Pinot Noir |
| Non Alcoholic |
| Proxies ‘Gold Crush’ Ontario / CAN 2023 *Sparkling White |
| Proxies ‘Pink Salt’ Ontario / CAN NV *Orange |
| Proxies ‘Red Ember’ Ontario / CAN NV *Chilled Red |
| Menu item |
|---|
| White / Orange |
| Dorcha 'Bistrica' Stajerska / SL 2022 Welshriesling, Sauvignon + Silvaner |
| Pierre Olivier Bonhomme Loire Valley / FR 2022 Sauvignon Blanc |
| Au Bon Climat Santa Barbara / CA 2022 Pi not Gris+ Pi not Blanc |
| Do Ferreiro Rias Biaxas / ES 2022 Albariño |
| Buil & Gine 'Joan Giné Blanc' Priorat / ES White Grenache + Macabeu |
| Failla Sonoma / CA 2019 Chardonnay |
| Ameztoi Getaria / ES 2023 Txakolina |
| Limited + “Orange Crush” Willamette Valley / OR 2022 Pinot Gris |
| Menu item |
|---|
| Red |
| Jumbo Times Wine 'The Sauce' Mendocino / CA 2022 Pinot Noir *chilled |
| Evening Land Vineyards Eola-Amity Hills / OR 2023 Pinot Noir |
| Paitin Barbera d'Alba Estate Piedmont / IT 2022 Barbera |
| Hobo Camp North Coast / CA 2022 Cabernet Sauvignon |
| Tsiakkas 'Mouklos' Pelendri / GRC 2022 Mavro Ambelisimo *chilled |
| Ehren Jordan Cellars 'Day' Sonoma County / CA Zinfandel |
| Cantina Massara ‘Barolo’ Verduno / IT 2018 Nebbiolo |
| The Wonderland Project Sonoma / CA 2020 Cabernet Sauvignon |
| Tyler Sta Rita Hills / CA 2022 Pinot Noir |
| Avencia ‘Cuveé De O’ Valdeorras / ES Mencia |
| Stolpman Vineyards ‘Pliocene’ Ballard Canyon / CA 2021 Mourvèdre |
| Mr. Brightside Central Coast / CA 2021 Gamay Noir |
Beer
| Menu item |
|---|
| Tap |
| Dual Citizen 'OroPuro' Mexican Corn Lager |
| Falling Knife 'Verbal Tip' Hazy IPA |
| Dual Citizen 'SolarShift' Belgian Witbier |
| BlackStack 'Uncut Jams' Mixed Berry Sour |
| Menu item |
|---|
| Cans |
| Wild State Dry Cider |
| Guinness Stout |
| Bauhaus Bolo Dragon fruit Seltzer |
| Untitled Art Blood Orange Seltzer |
| Modelo Especial |
| Athletic Upside Dawn N/A Beer |
| Menu item |
|---|
| Fortified Wine |
| Broadbent Rainwater Madeira |
| Châ. D’Orignac Pineau des Charentes |
| Quinta do Infantado Tawny Port |
Agave
| Menu item |
|---|
| Arette Blanco Tequila |
| Arette Reposado Tequila |
| ArteNOM 1579 Blanco Tequila |
| Banhez Espadin & Barril |
| Banhez Tepextate |
| Banhez Tobala |
| Cruz de Fuego Madrecuishe |
| Del Maguey Jabali |
| Derrumbes Durango |
| Don Abraham Anejo Tequila |
| Don Mateo Alto Inaequidens |
| Don Ramon Silver Tequila |
| Menu item |
|---|
| Don Ramon Reposado Tequila |
| El Buho Arroqueno |
| Erstwhile Espadin |
| Erstwhile Cuishe |
| Lalocura Espadin |
| Lalocura San Martinero |
| La Luna Bruto |
| La Luna Cupreata |
| Mal Bien Espadien |
| Mezonte Japo Raicilla |
| Mina Real Largo |
| One Sotol |
| Menu item |
|---|
| Posote Anejo |
| Posote Extra Anejo Tequila |
| Puntagave Bacanora |
| Rey Campero Espadin |
| Rey Campero Jabali |
| Rey Campero Field of 3 |
| Rezpiral Tepextate |
| Siembra Valles Blanco Tequila |
| Siette Leguas Reposado Tequila |
| Xicaru Pechuga Mole |
| Yuu Baal Madrecuishe |
Menus are subject to change.
We add a 4.5% surcharge to each order to guarantee industry leading compensation for our kitchen staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.
We reserve the right to add 20% gratuity to parties of six guests or more.
*Indicates items that are cooked to order or seared raw. Consuming raw or undercooked meat, seafood or egg may increase your chance of food borne illness.
**Contains nuts.