Food
Menu item | |
---|---|
Snacks | |
Piquillo Peppers goats cheese stuffed | 11 |
Milano Cotto butternut squash - fennel giardiniera | 12 |
Smoked Salmon Rillette ritz crackers, chives, crème fraîche | 13 |
Oysters nightly selection, limited quantities (1/2 dzn per order)* | MRKT |
Appetizers | |
Petite Waldorf honey crisp apples, aged cheddar seeds & nuts** | 16 |
Eggplant Tostada sikil p’ak, pickled carrot, brinjal moju | 14 |
Lamb Tartare* mint, cilantro, yogurt, chickpeas, olio verde | 18 |
Broccoli queso asadero, scallion, smoked potato lardon | 13 |
Beets whipped feta, red wine vinaigrette, serrano peppers, rose petal za’atar** | 13 |
Mussels white wine & cream, parsley, horseradish, buttermilk parsnips | 21 |
Le Petite Cheeseburger double patties, caramelized onions, pickles | 15 |
Frites turmeric aioli | 8 |
Entrees | |
Steak Frites bordelaise chili sauce, bérnaise aioli, chipotle butter, chives | 35 |
Linguine salt cod, spicy peanuts, Balinese sambal matah** | 26 |
Brick Chicken roasted half bird, duck fat pan sauce, dill | 29 |
Barramundi brown butter, celery root, citrus beurre blanc | 28 |
Dessert | |
Arroz con Leche cardamom, seasonal fruit, toasted coconut, pistachios** | 8 |
Tarta de Queso basque-style cheesecake, sesame-vanilla wafer crumble | 9 |
Helado scoop of rotating selection of ice cream | 3 |
The Hits
Menu item |
---|
Old Fashioned |
Margarita |
Dill Gibson |
Negroni |
Daiquiri |
The Deep Cuts
Menu item |
---|
School Bells & Soda Bourbon Apertivo, Rhubarb Syrup, Cava |
Bambino Cachaca, Lime. Kiwi, Simple |
Turn Down for What? Gin, Plum Whiskey, Orgeat**, Manzanilla, Lemon, Egg White* |
First We Take Manhattan Whiskey, Vermouth, Amaro |
Verde Mezcal, Aquavit, Tomatillo, Pineapple, Lime, Cava |
Brawndo Tequila, Orange, Avocado, Lime, Habanero |
Oaxacan Old Fashioned Mezcal, Tequila, Spiced Demerara, Chocolate Bitters |
Paloma Tequila, Ancho Reyes Chile, Grapefruit, Sparkling Water, Lime |
Feel Good Drinks
Menu item |
---|
Tennessee Hot Lime, Lemon, Orange, Habanero, Soda |
St. Agrestis Phony Negroni |
San Pellegrino Sparkling Mineral Water |
Acqua Panna Still Spring Water |
Wine
Menu item |
---|
Sparkling / Rosé |
Perés Baltà Barcelona / 2016 Cava Brut |
Gaspard ‘Bulles’ Loire / FR NV Sparkling Rosé |
Gimonnet Gonet ‘L’Accord’ Champagne / FR NV Champagne |
Kobal 'Bajta' Podravje / SL 2021 Blaufränkisch Rosé Pet-Nat |
Mas de Valériole ‘Vé’ Provence / FR 2022 Rose |
Robert Sinskey Vineyards Carneros / CA 2022 Vin Gris Pinot Noir |
Menu item |
---|
White / Orange |
Weingut Cantzheim ‘die Gärtnerin’ Mosel / GR 2019 Riesling |
Buil & Giné ‘Nosis’ Rueda / ES 2021 Verdejo |
Milou Pays D’oc / FR 2021 Chardonnay |
Bodegas Mokoroā Getariako Txakolina / ES 2022 Txakoli |
Savage 'Salt River' Cape Town / SA 2022 Sauvignon Blanc |
Buil & Gine ‘Joan Giné Blanc’ Priorat / ES White Grenache + Macabeu |
Failla Sonoma / CA 2019 Chardonnay |
Limited + “Orange Crush” Willamette Valley / OR 2022 Pinot Gris |
Menu item |
---|
Red |
Two Shepherds ‘L’il Trouble’ Lodi / CA 2022 Cinsault *chilled |
Garageland Willamette Valley / OR 2019 Pinot Noir |
La Grange de Piaugier Côtes du Rhône / FR 2019 Grenache Blend |
Kind Stranger ‘Alter’ Benton City / WA 2020 Cab Sauv + Malbec |
Ehren Jordan Cellars ‘Day’ Sonoma County / CA Zinfandel |
Cantina Massara ‘Barolo’ Verduno / IT 2018 Nebbiolo |
Chateau Montelena Napa Valley / CA 2019 Cabernet Sauvignon |
Stolpman ‘G.D.G.’ Santa Barbara County / CA 2021 Gamay Noir *chilled |
Torii Mor ‘Olson Estate Vineyard’ Dundee Hills / OR 2019 |
Avencia ‘Cuveé De O’ Valdeorras / ES Mencia |
Stolpman Vineyards ‘Pliocene’ Ballard Canyon / CA 2021 Mourvèdre |
Beer
Menu item |
---|
Tap |
Falling Knife ‘Daydreaming’ Citra Hazy Pale Ale |
Dual Citizen ‘Good Good’ Hazy Oat IPA |
Untitled Art White Grape Sour |
Pryes Pragmatic Pilsner |
Menu item |
---|
Cans |
Keepsake RVR Cider |
Restoration Driftless Cider |
Bauhaus Bolo Dragon fruit Seltzer |
Bauhaus Bolo Watermelon Tea |
Untitled Art Blood Orange Seltzer |
Modelo Especial |
Pryes Cold Press Stout |
Athletic Lite N/A Brew |
Menu item |
---|
Fortified Wine |
La Cigarrera Mazanilla |
La Cigarrera Amontillado |
Broadbent Rainwater Madeira |
Hiladgo Gobernador Oloroso |
Châ. D’Orignac Pineau des Charentes |
Ostinato Marsala Dolce |
Agave
Menu item |
---|
Arette Blanco Tequila |
Arette Reposado Tequila |
ArteNOM 1579 Blanco Tequila |
Banhez Espadin & Barril |
Banhez Tepextate |
Banhez Tobala |
Cruz de Fuego Madrecuishe |
Del Maguey Jabali |
Derrumbes Durango |
Don Abraham Anejo Tequila |
Don Mateo Alto Inaequidens |
Don Ramon Silver Tequila |
Menu item |
---|
Don Ramon Reposado Tequila |
El Buho Arroqueno |
Erstwhile Espadin |
Erstwhile Cuishe |
Lalocura Espadin |
Lalocura San Martinero |
La Luna Bruto |
La Luna Cupreata |
Mal Bien Espadien |
Mezonte Japo Raicilla |
Mina Real Largo |
One Sotol |
Menu item |
---|
Posote Anejo |
Posote Extra Anejo Tequila |
Puntagave Bacanora |
Rey Campero Espadin |
Rey Campero Jabali |
Rey Campero Field of 3 |
Rezpiral Tepextate |
Siembra Valles Blanco Tequila |
Siette Leguas Reposado Tequila |
Xicaru Pechuga Mole |
Yuu Baal Madrecuishe |









We add a 4.5% surcharge to each order to guarantee industry leading compensation for our kitchen staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.
*Indicates items that are cooked to order or seared raw. Consuming raw or undercooked meat, seafood or egg may increase your chance of food borne illness.
**Contains nuts.