Food
| Menu item |
|---|
| Snacks |
| Olives lemon, garlic, feta |
| Spiced Nuts |
| Pickled Carrots sikil p’ak |
| Frites turmeric aioli |
| Piquillo Peppers goats cheese stuffed |
| Appetizers |
| Elote Salad charred gem lettuce, sweet corn, tajin crema, pecorino romano |
| Masa Panisse mole pipian, chayote, lime, z’hug |
| Crudo kampachi, fermented fresno, dill, sour orange |
| Roasted Beets pilpelchuma, labna, macadamia, quinoa |
| Toast romesco, white anchovy, charred green onion |
| Pulpo grilled octopus, salsa macha, crispy fried arroz negro |
| Red Chile Pozole heirloom Mexican hominy, chicken confit, “fixin’s” |
| Lengua smoked beef tongue, pickled charred cucumbers, piri-piri |
| Pasta Nero rabbit al salmorejo, chile, mint, tomato sugo |
| Le Petite Cheeseburger double patties, caramelized onions, pickles |
| Albondigas lamb meatballs, salsa birria, crema, toasted ajonjoli, cilantro |
| Entrees |
| Pollo al Carbon harissa rubbed chicken, aji verde |
| Carne Asada black garlic adobo, piquillo steak sauce |
| Linguica smoked bone broth, braised judion beans, sweet pickled peppers |
| Mackerel huacatay aioli, tomato shrub, brined sungolds & torn herbs |
| Dessert |
| Scoop horchata |
| Chocolate tart, cherries, oats |
| Tarta de Queso basque-style cheesecake, sesame-vanilla wafer crumble |
The Hits
| Menu item |
|---|
| Old Fashioned |
| Daiquiri |
| Negroni |
| Caipirinha |
| Skinny Marg |
| Gin & Tonic |
| Sangria |
The Deep Cuts
| Menu item |
|---|
| Stay Gold Gin, Honey, Jalapeno, Lemon, GOOOOOOLD! |
| Cassius Green Mezcal, Akvavit, Pineapple, Poblano, Lime, Cava |
| First We Take Manhattan Bourbon, Rouge Vermouth, St. Agrestis Amaro |
| Pisco, Love, & Understanding Pisco, Dragon Fruit, Grapefruit, Lemon, Egg White |
| Eagle Eye Sherry Cappelletti, Quin Quina, Amontillado Sherry, Cava |
| Booze Berry J Carver Vodka, Blueberry, Macadamia Milk, Marshmallow, Citric Acid |
| Stay Gold Gin, Honey, Jalapeno, Lemon, GOOOOOOLD! |
Feel Good Drinks
| Menu item |
|---|
| Tepache |
| Boo Berry |
| Tiki |
Wine
| Menu item |
|---|
| Sparkling / Rose |
| Pere Mate Catalonia, SP / Cava Brut |
| Field Recordings Pet Nat Paso Robles, CA / Rose of Cab Franc |
| Raventos Anola Catalonia, SP 2017 / Sparkling Rose |
| L.A. Cetto Baja, MX Primavera / Rose of Cabernet |
| Menu item |
|---|
| White |
| Bodegas Ladera Sagrada Galicia, SP 2018 / Godello |
| Telmo Rodriguez Basa Castilla y Leon, SP 2019 / Verdejo |
| Bodegas Mustiguillo Valencia, SP 2018 / Merseguera |
| Ameztoi Basque Country, SP 2019 / Txakolina |
| Menu item |
|---|
| Red |
| Bodegas Avancia Valdeorras, SP 2017 / Mencia |
| Mas Blanch I Jove Catalonia, SP 2016 / Garnatxa |
| Bodegas Mustiguillo Vina de Espana 2018 / Bobal |
| Bodegas Emilio Moro Castillia y Leon 2018 / Tempranillo |
We add an 20% surcharge to each order to support fair wages and benefits for our entire team. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.
*Contains raw or undercooked meat, eggs or fish. Consuming raw or undercooked meat, eggs or fish may increase risk of foodborne illness. Please drink responsibly. Please follow all current local and state COVID-19 practices.